The practice of Earl's milk tea is that after the water is boiled, the required utensils are heated, and the lady Earl puts them in the teapot.
Pour boiling water, simmer the tea for 5 minutes, and then gently stir with a teaspoon.
Take another teapot and filter the tea soup.
Add sugar and pure milk.
Stir gently, pour into a cup and enjoy ~
Because of the characteristics of whole leaf tea, the second tea soup is still very delicious. Adding a little sugar will taste better!
The practice of covering Earl's black tea with milk 1. Earl's black tea bag is put in a transparent glass, and boiled water is added to the half position to soak for two minutes, and then the tea bag is taken out.
2. Add the milk cover powder, light cream and purified water together according to the ratio of 2: 1:2, and stir them evenly with an electric stirrer (all the powder melts) until they are in the same state as thick yogurt.
3. Add the nipple to the position where the cup is almost full.
4. Put the biscuit crumbs on the surface of the breast cover and insert mint for decoration.
5. Just make the nipple according to the proportion. The quantity I wrote before is too small for electric egg beater to stir. The drinking method is to insert a straw and drink the black tea directly under it, with the milk cover and biscuits on it.
How to make Earl's black tea 1, brewed tea set
When brewing black tea, you can choose ceramic tea sets, white porcelain tea sets and glass tea sets. When choosing a tea set, it should be based on the amount of tea, not too large. When black tea is not brewed, the tea set should be brewed with warm water first. This process, also called kettle, is to release the aroma of tea more easily.
2. Putting in tea
When putting tea, there should be a standard, generally 350 ml of water, and about 12 grams of black tea. Too much or too little will affect the taste when drinking. High-quality black tea can generally be brewed three or four times, while low-grade black tea can only be brewed once or twice.
3. Water used for brewing
When brewing black tea, it is more appropriate to use water at 90 degrees Celsius. If the temperature is too low, the tea leaves will not be soaked, and if it is too high, the tea soup will be astringent.
4. Brewing time
The time for brewing black tea is generally about three minutes. Too long brewing will make the tea soup astringent.
5. Brewing method
Don't cover the teapot with 90-degree water. Black tea is not suitable for frowsty, and frowsty tea soup will have astringent taste.
6, the last process of brewing
After brewing black tea, you should use a professional filter to filter out the tea juice, so as to make the tea soup clear.
The Efficacy of Earl Black Tea earl grey is a kind of tea which is a mixture of natural black tea and special bergamot oil. This kind of tea is not only suitable for tasting alone, but also very suitable for drinking after afternoon tea or dinner. In addition, earl grey also provides theanine which is beneficial to health.
Earl grey has the effects of sterilization, anti-depression and refreshing.
Earl grey is a kind of tea mixed with oil and fragrance extracted from the epidermis of bergamot and other citrus fruits, which is made from China tea. The main ingredients of earl grey are: black tea, bergamot oil, calendula,
Black tea: It has the functions of anti-inflammation, sterilization, promoting fluid production, clearing away heat and detoxifying.
Bergamot oil: Smoked with high-quality bergamot oil, bergamot has been widely used as an aromatic essential oil, and its effects of soothing liver and regulating qi, regulating stomach and relieving pain are of course recognized by us.
Calendula: Calendula, a sacred flower in India, has the effects of sweating, diuresis and clearing away damp heat. In addition, it can promote blood circulation and alleviate alcoholism, so it is also beneficial to nourish the liver.