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Tips for peeling grapefruit
Tips for peeling grapefruit: cut the head, cut the circle and cut it into three pieces.

1, beheading and slashing

First cut off the head of the grapefruit with a knife. Then cut a knife on the surface of grapefruit and give him a flower knife. A grapefruit can draw eight flower knives and divide the skin of the grapefruit into several parts.

At this time of grapefruit, we only need to prepare a spoon and gently push the skin and pulp of grapefruit out with the spoon, so that the skin can be completely peeled off and the pulp is very complete.

2, circle peeling method

Just prepare a kitchen knife and draw a circle around the grapefruit skin horizontally in the middle of the grapefruit with the kitchen knife. Then prepare a spoon, insert the root of the spoon into the grapefruit skin, and then peel it gently around with your hands to peel off the grapefruit skin.

3, three knife cutting method

Is to cut a knife at the head, middle and tail of the grapefruit. First cut off the tail of the grapefruit, then cut off its head until you see the pulp. Then cut it in the middle of the grapefruit, draw a small hole along the lines of the grapefruit, peel it off, and finally break off the pulp one by one, and take it as you like, especially when there are many people.

How to choose grapefruit

1, look at the color

When choosing grapefruit, you should choose grapefruit with bright skin color and light yellow or orange red. Mature grapefruit is usually more uniform in color, while immature grapefruit will have darker parts.

Step 2 look at the size

We can first judge the taste and palatability of grapefruit pulp by the size of grapefruit. The nutrition absorption of grapefruit can't keep up, and the taste and moisture content will be much worse; Medium-sized grapefruit, grapefruit skin is generally thin, full of flesh and sufficient water; Small grapefruit, generally lack of nutrition absorption, most of which are secondary fruits.

Step 3 touch your hand

Touch the skin of the grapefruit. If it feels rough or even a little prickly, then the grapefruit may be fresh. If the skin feels too smooth, it may be grapefruit that has been stored for too long.

The above contents refer to Baidu Encyclopedia-Grapefruit.