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Efficacy and function of tangerine peel Pu 'er tea What is the efficacy and function of tangerine peel Pu 'er tea?
1. Reducing fat and losing weight, Pu 'er tea is closely related to fat metabolism. Pu 'er tea undergoes a unique fermentation process to produce new chemicals, some of which contain lipase, which decomposes fat, so Pu 'er tea has the effect of losing weight.

2. It has anti-cancer and anticancer effects. People who drink tea have a relatively low incidence of cancer. Pu 'er tea also contains a variety of anti-cancer trace elements, and Pu 'er tea has a stronger killing effect on cancer cells.

3. It has the effect of strengthening teeth and protecting teeth. Pericarpium Citri Tangerinae Pu 'er tea contains a variety of physiologically active components, which have the function of sterilization and disinfection, so it can remove oral odor and keep teeth.

4, have the effect of protecting the stomach and nourishing the stomach. At a suitable concentration, drinking mild Chenpi Pu 'er tea will not irritate the stomach, but can enter the stomach and form an attached film on the surface of the stomach, which will produce a beneficial protective layer for the stomach.

5, can eliminate phlegm and relieve asthma, but also stimulate gastrointestinal smooth muscle, can promote the secretion of digestive juice, eliminate intestinal pneumatosis.