What is the effect of raisin soaking in wine?
Soaking raisins in wine has the functions of nourishing liver and kidney, invigorating qi and nourishing blood, preventing and treating cancer, warming the body, nourishing qi and blood, promoting fluid production to quench thirst, beauty beauty and softening blood vessels, and is beneficial to neurasthenia and fatigue. Take it once every night before going to bed, and the dosage should not exceed 25g. Be careful not to eat other foods while drinking or after drinking.