Ingredients: 1 piece of northern tofu.

Accessories: appropriate amount of stinky fermented bean curd, appropriate amount of white wine, appropriate amount of mineral water.

How to make homemade stinky tofu

1. Cut the tofu into pieces and put them in a container.

2. Prepare three pieces of stinky tofu.

3. Dissolve the stinky tofu emulsion with a little water and stir evenly.

4. Pour in a certain amount of white wine.

5. Pour the prepared stinky tofu liquid into the tofu.

6. Cover the container.

7. It can be eaten after 24 hours of fermentation.

8. Put the fermented tofu into the oil pan and fry.

9. Fry until both sides are golden brown, remove from the pan, sprinkle with chili powder and cumin powder and serve.

10. Finished product.