1, live shrimp, then first put in the basin, rinse with water, rinse repeatedly, wash off the shrimp body dirt. If it is chilled frozen shrimp, thaw and clean the surface.

2, the cleaned shrimp into the basin, additionally loaded with water to soak, you can not wash clean or shrimp inside the dirt bubble or spit out.

3, the next step is to deal with the head of the shrimp, the use of scissors to cut off the shrimp whiskers and the more pointed part, these are the shrimp's stomach and other organs.

4, use scissors to cut off the upper end of the tail of the shrimp, and then open the back of the shrimp, pick off the shrimp line, you can also use a toothpick to pick the shrimp line.

5, if the shrimp is very large, then you need to open the back open deeper, you can use a knife to cut, you can remove the shrimp line more clean.

6, the finished shrimp rinse with water, still soaked in a clean water basin to be used.