Sweet potatoes we should have eaten, it has a lot of ways to eat, you can bake and eat, you can also do sweet potato porridge to eat, you can also cut sweet potatoes into slices to eat after deep frying, the flavor is very good, the sweet potato slices of the production method is still very simple, you can use the electric cake file to make, you can also use the oven to make, the following look at how to do sweet potato slices delicious.

How to make sweet potato chips

Oil-free sweet potato chips, you need to prepare a sweet potato, clean, remove the skin, and then shaved into thin slices, if you like to eat crispy texture, then you need to make the sweet potato chips thinner, put into the water to soak a little bit, fished out of the water drained after the standby, the oven is preheated at 165 degrees, in the baking dish on top of the tin foil, and then yards of sweet potato chips inside the dish, probably baked! 10 minutes or so, the sweet potato slices will become more crispy, if you take out the feeling is still a little soft, then you can continue to bake for a while, the texture is very crispy, but also some sweet flavor. Sweet potato inside the water is also more, so how long to bake, or according to their own preferences to decide, like to eat crispy some of the baking time can be a little longer, baked after it cooled completely, and then put into a sealed bag inside the bag, as a snack to eat is very good.

Oven version of the baked sweet potato slices, you need to prepare some vegetable oil and sweet potatoes, remove the skin of the sweet potatoes, baking pan above the tin foil, with some blotting paper dipped in some vegetable oil, coated in the tin foil above the sweet potatoes into thin slices laying on a baking sheet, the first bake at a temperature of about 180 degrees for 25 minutes, and then take out the flip side, continue to bake for 25 minutes, bake to the last few minutes, look at the sweet potato color, to avoid baking paste, this is a good way to avoid baking, and the sweet potato color, to avoid baking paste. color to avoid baking paste, this method of baking sweet potato slices is still very simple.

Electric cake file honey sweet potato slices, need to prepare butter, honey and sweet potatoes, first cut sweet potatoes into slices, and then according to the different space of the electric cake file to pick up the thin and thick slices, in the electric cake pan inside the brush on some oil heat, and then in the sweet potato slices on the brush on some butter, the lid of the electric cake file to cover, probably about two minutes of burning, the lid open the reverse side of the brush on the honey after the color change you can use the chopsticks to try! There is no cooked, chopsticks can easily penetrate the proof of cooked, eat up the outside of the scorched, tender, taste is very good.

How to fry sweet potato slices

need to prepare the oil, salt and sweet potato, first clean the sweet potato after removing the skin after cutting into slices, add an appropriate amount of salt and mix well, put the sweet potato slices in the frying pan in the middle of the frying until the two sides of the golden brown, and then use the absorbent paper to absorb the surface of the oil first dry and then eat, the flavor is very fragrant.

sweet potato how to do delicious

you can do sweet potato and silver ear chicken breast, you need to prepare salt, black pepper, white pepper, soy sauce, cooking wine, ginger, chicken breast, and then prepare sesame oil, whole milk, raw peanut rice, raisins, silver ear, and sweet potato, silver ear in advance to the water inside the soak a little bit, and then torn into small pieces, the chicken breast in advance of the half an hour to it to the marinade a little bit, marinade overnight then it will be better, the pan is hot! After adding the right amount of oil, put the chicken breasts, and then fry, add some ginger, wait until the bottom of the chicken breasts change color, and then flip, put some raisins and stir fry evenly, wait until the chicken breasts change color, then add some peanut rice simmering sweet potato pieces, stir fry evenly, milk pour in, add some water in moderation, submerge the ingredients, cover the lid and cook over high heat, and then simmer over low heat for 20 minutes to 25 minutes or so, the milk is pouring in, add some water, drown the ingredients, cover the lid and cook, then simmer for 20 minutes to 25 minutes or so, the milk is pouring in, and then add some water, submerge the ingredients, cover the lid and boil over high heat. Midway need to stir a little, wait until the sweet potato becomes soft, peanut rice becomes cooked, you can use high heat to collect juice, to the extent that you like, more juice can be soup, soup less can be used as a dish to eat, out of the pot after adding the appropriate amount of sesame oil, taste, add some salt seasoning can be eaten appropriately.

Sweet potato chips are not crispy how to do

Sweet potato chips if it becomes not crispy, then you can put it into the refrigerator inside the refrigerator, a few hours later can become more crispy, you can also use a hairdryer to blow dry the method, the first sweet potato chips with a hairdryer blowing a little bit, after drying the sweet potato chips can become more crispy.

You can also use the microwave method to solve the problem, first put the sweet potato slices into a plate, and then put into the microwave oven for heating, heating for one minute on medium heat, and then take it out, if it is already crispy, do not reheat, if it is not so crispy, you can continue to heat for another half a minute, the microwave solution is very simple, but if the time is not controlled well, the sweet potato slices will become mushy.

The above gives you an introduction to how to make sweet potato chips delicious, read the above introduction, you should also have a certain understanding, sweet potato chips can be made with different tools, sweet potato chips can also be made into a different texture of the delicious food, like to eat sweet potatoes can be made in a different way, so that you can taste a different kind of delicious.