2. Pour out the marinade in the jar, wash and dry the jar, pour the drained radish strips in and mix well with the sweet noodle sauce. Cover the cylinder head and sauce for about 10 days.
Gourmet key
A home-cooked dish-pickled radish
Home-cooked side dish-pickled radish (15)
When the sauce is made, the container must be clean and dry, especially when it is marinated with sweet noodle sauce for the second time, which requires higher sanitary utensils.
Exercise 2
Korean pickled radish
Ingredients: white radish
Attachment: purified water
Korean pickled radish
Korean pickled radish
Seasoning: white sugar, salt, soy sauce and white vinegar.
Exercise:
1, half a white radish, weighing about 2 kg.
2. Radish is crisp without peeling, washed and sliced.
3. Use half a tablespoon of fine salt for radish slices, mix well and marinate for half an hour, and let them come out.
After waiting for half an hour, the radish has a lot of water. At this time, pour out the water and squeeze it dry.
5. Add half a tablespoon of sugar, mix well and marinate for half an hour to squeeze out the water.
6. Put about 7 tablespoons of soy sauce, 2 tablespoons of white sugar, 1.5 tablespoons of white vinegar and 7 tablespoons of pure water into the radish slices with good water, and mix well.
7. The amount of seasoning juice should be flush with the radish, and the radish can basically soak in the juice.
8, put the seasoning juice to taste the taste, and then adjust it yourself.
9. Then cover it and put it in the refrigerator for about two days, and then take it out to eat. [ 1]
Grams of food stage
Radish: Radish should not be eaten with ginseng and American ginseng.
Exercise 3
Ingredients: 2000g of white radish, 2000ml of soy sauce, 500g of brown sugar, salt and Jamlom.
Ingredients: 1 garlic clove, 1 pepper, and appropriate amount of cold water. [2]
Exercise:
1, prepare all materials.
2. Wash the white radish and cut into pieces.
3. Put it into a large basin, add appropriate amount of salt, mix well and marinate for 2 hours.
4. After 2 hours, the white radish will produce a lot of water, pour out the pickled water, cool it and rinse it with boiling water. [2]
5. Pour it out, put it in a big basket, drain and dry it until the surface feels a little dry.
6. Put the soy sauce and yellow sugar into the pot, and cook over low heat until the soy sauce boils and the sugar melts. Turn off the fire and let it cool for later use.
7. Put the dried radish and garlic cloves into the bottle.
8. If you like spicy food, you can also put some finger peppers.
9. Add the cooled soy sauce, cover and soak for 2 nights.