There are too many kinds of fruits, some of which are common and we often eat them, while others are rare and even unheard of. Here are some rare fruits with strange shapes and tastes. How much did you eat?

1.

Ginseng fruit, also known as pear. Unique appearance, a bit like a sea cucumber, the skin is hard, uneven and has spikes. Although ugly, the meat is delicate, juicy and sweet. The fully mature skin of ginseng fruit is golden yellow, the cut pulp is translucent and gelatinous like cucumber, and there are many seeds, which taste like a mixture of banana, lemon and cucumber, but people who have eaten it think cucumber tastes stronger.

2. Egg yolk fruit

Many people are at a loss when they hear this name. Does this fruit look like egg yolk? You can't see it from the outside. When the skin is opened, the meat inside is like a hard egg yolk. In addition, if you tear off half the skin, you can see that the texture inside is very similar to egg yolk. As for the taste, many people say it tastes like Mu Si cake, which sounds delicious. Egg yolk is a tropical fruit, which used to be widely distributed abroad. In recent years, egg yolk fruit has been planted in popular areas of China, such as Guangdong and Guangxi. Egg yolk fruit is rich in nutrients such as protein, vitamins, calcium, iron and 17 amino acids. They are delicious and nutritious. Besides being eaten raw, egg yolk can also be used to make jam, cream and fruit wine. This is widely used.

3. Sakyamuni (Annona)

Annona is native to tropical America and has been planted in tropical regions of the world. Because it looks like litchi, also known as "annona", it is sweet and nutritious. Mainly planted in Taiwan Province Province, a few planted in Zhejiang, Fujian, Guangdong, Guangxi and Hainan, there are improved varieties, such as pineapple Sakya, pineapple Sakya and big eye Sakya.

4. orange

As a small fruit that exploded this year, orange is a fruit that Chaoshan people grew up eating. It also has many names: Phyllanthus emblica and Eugene. The name is related to its taste: quickly returning to sweetness. In Yunnan, it is also called olive. The most wonderful thing about this fruit is its taste. The first bite was sour and bitter. After a while, the sweetness quickly fills the mouth, and the sweetness is strong and lasting.