Preparation materials: 2 spoons of white sugar, 500g of chili peppers, 100g of white vinegar, a little salt

Preparation steps:

1. Wash the chili peppers

2. Cut into small pieces?

3. In order to remove the spiciness, rinse with water. It is a bit spicy for the eyes. If you can eat spicy food, rinse it for a little while. If you are afraid of spicy taste, rinse it for a while. Basically rinse it for two to three minutes. Left and right

4. Blanch the peppers in boiling water for two minutes.

5. Pour out the hot water, rinse with cold water, and set aside for later use

6. Bottle, a little salt, white vinegar, and two tablespoons of white sugar. Add or reduce the sugar according to your preference

7. You can eat it the next day

8. Picture of the finished product