Shrimp how to open the back of the shrimp to remove shrimp line, as follows:

1. cut the shrimp whiskers shrimp tail Cut the shrimp whiskers, shrimp tail with scissors.

2. Cut the shrimp head and body junction Align the shrimp head and body junction, cut this place about two-thirds, pay attention not to cut.

3. Cut along the backbone line Cut along the backbone line of the shrimp with a pair of scissors to the point where the head and body of the shrimp are broken.

The prawn is an edible animal produced in water. Prawns are crustaceans, related to crabs and lobsters. It has a flat, flexible, translucent body in the center and has a fan-like tail.

Prawns are an arthropod crustacean with many species. Including green shrimp, river shrimp, grass shrimp, crayfish, shrimp (South American white shrimp, South American blue shrimp, Chinese shrimp, Bohai Bay downer Niushima shrimp), prawns, basal shrimp, pipa shrimp, lobsters and so on. One of the shrimp is a specialty of our country, often sold in pairs due to a large sale and the name shrimp.

Shrimp live in the warm sea, summer and fall can live and reproduce in Bohai Bay, the winter shrimp to migrate long distances to the south of the Yellow Sea seabed in warmer waters to avoid the cold.

Morphological features:

The prawn body is long and flat, exoskeleton with limestone, divided into cephalothorax and abdominal two parts. The cephalothorax is covered by a carapace. The abdomen consists of 7 body segments. Cephalothoracic armor at the front end of a long, sharp, serrated frontal sword and 1 pair of compound eyes that can rotate with a stalk. The shrimp breathes through gills, which are located on both sides of the cephalothorax and are covered by the carapace. The mouth of the shrimp is at the base of the cephalothorax.