Tomato, there should be no one who hasn't eaten it. Yes, I remember when I was a child, I didn't have any snacks. When it is hot in summer, I like to eat a tomato, which is sour and sweet, cold and refreshing, not to mention how exciting it is! Now that the conditions are good, even ketchup is very popular and has entered thousands of households.

Whether it's making sweet and sour vegetables, scrambled eggs with tomatoes, or dipping French fries, tomato sauce is indispensable. Put it on when cooking, not only the taste is richer, but also the color is brighter and better looking.

It's mainly tomato sauce, and there's not much money for a bottle, so almost everyone has a bottle at home for a rainy day.

Do you know the difference between tomato sauce and tomato sauce? To be honest, I really don't know. I only know that many ketchup sold outside have additives. So today I want to share with you the specific method of tomato sauce, so that you can learn to make tomato sauce in one minute. Sweet and sour, don't go to the supermarket to buy it.

Preparation materials: 4 fresh tomatoes, 30g sugar, lemon juice 10g.

1. After preparing the tomatoes, we clean them, then remove the pedicels and cut them into small pieces. You don't need to peel it. You can beat it into juice. Very delicate.

2. Prepare a wall-breaking machine, put the cut tomatoes in, and then make juice. After we finish, we will pour it directly into the pot, preferably in a non-stick pot. Boil it with high fire first, then turn to low heat and start to cook slowly.

In the process of cooking, we need to keep stirring and don't let it burn the pot. When the soup inside becomes sticky and begins to bubble, we put sugar or rock sugar in it, and then continue to cook and stir. After a while, it will become particularly thick, almost like ketchup.

At this time, we pour in the prepared lemon juice, and then continue to stir fry and stir well. Continue to stir for about 2 or 3 minutes, and then you can go out. Prepare a water-free and oil-free bottle, pour ketchup into it, seal it and put it in the refrigerator.

So whenever you want to eat, just take it out at any time. It won't go bad in a short time, but you should eat it as soon as possible. After all, we made it ourselves, unlike those in the supermarket, which have many additives.

And after eating in a short time, the taste will be fresher and more delicious. Ketchup is more popular with children. If you like to eat French fries at home, ketchup is also essential.