Pot with water, high heat to boil, add the noodles, cook until about 8 mature. Cooked noodles, control the water, put into a pot with oil and mix well. Cut the tomatoes into small pieces, cut the green onion into chopped green onion and set aside.

1, add water to the pot, boil over high heat and add the noodles, cook until about 8 mature.

2, the cooked noodles out, control the water, and then put into the pot with oil and mix well.

3, cut the tomatoes into small pieces, chopped green onions into chopped scallions standby.

4, add the right amount of oil in the pot, heat and put the scallions, and then put a small amount of thirteen spices, sautéed.

5, put the cut tomatoes into the pan and saute until the tomatoes become soft.

6, put the noodles into the pot, add the right amount of soy sauce, a small amount of sugar stir fry evenly.

7, sprinkle with chopped green onions, out of the pot.

Marinated noodles

Ingredients: yellow flowers, fungus, mushrooms, scallions, eggs

Method

1, mushrooms, fungus yellow flowers soaked.

2, the bottom of the pan with oil under the meat mixture stir-fried add onion mushrooms, add soy sauce, cooking wine, sugar and salt, then add fungus, yellow flowers, chicken essence, add the right amount of water with cooking.

3, pour into the beaten egg, thickening sprinkle green onions and garlic.