2. Spanish mackerel clean.

3. Cabbage to change the knife on the plate.

4. Spanish mackerel cut section code to the top of the cabbage.

5. Sprinkle a little dried chili pepper, monosodium glutamate, drop the right amount of salad oil (salad oil do not put too much, because salted Spanish mackerel itself has a lot of fat).

6. Cool water to fill the pot, the water boiled and then steamed for 15 minutes.

7. After steaming, sprinkle some chopped scallions to garnish.

8. You can start.