Straw hat pumpkin steamed bread
Raw materials:
Pumpkin, flour, 5g yeast and baking soda.
Exercise:
1. Peel the pumpkin, cook it in the microwave and grind it into mud with a spoon.
2. Add flour and yeast water to make dough with moderate hardness.
3. After the dough is stirred, cover it with plastic wrap and put it in a warm place to wake up to twice the size.
4. Knead the dough repeatedly to let the air out. Then take a small piece of dough, roll it into thin slices, not too thin, then take a small piece of dough and knead it into slender strips, and then knead it into round dough.
5. Put the rounded dough on the dough sheet and surround the joint with a circle of slender noodles.
6. Squeeze a small piece of noodles and use chopsticks to clip out the bow shape and press it at the joint of noodles.
7. Finished steamed bread blank.
8, cold water pot, put the steamed bread blank into the pot, first small fire, turn to medium fire after boiling, steam for 20 minutes to turn off the fire, and then stuffy for two minutes to open the lid.
Hydrangea steamed bread
Materials:
400 grams of flour, 3 grams of yeast and 240 grams of milk (added as appropriate according to the flour situation).
Exercise:
1. Mix flour, yeast and milk evenly and knead into a smooth dough.
2, put it in a warm place and wake up to twice the size. Poke a hole with your finger, and the hole will not shrink and collapse.
3, divided into 20 grams each, a group of four.
4. Knead into a strip of about 22 cm.
5. Put it in tic-tac-toe, as shown in the figure.
6. The first turn is staggered clockwise, and the odd faces are pressed on the even faces.
7. In the second turn, the pressure rotates counterclockwise and staggered, and even faces are pressed on odd faces.
8. Repeat steps 6 and 7 again until the compilation is complete. Tail compression.
9. Turn it over and pinch the bottom.
10, then turn it over and gently rub it into a ball with your hands.
1 1. Put it on oil paper or oil steamer and wake it 15 to 20 minutes. Put cold water on the pot and let it burn for about 20 minutes.
12, don't open the lid immediately after steaming, wait for 4 or 5 minutes, so as not to shrink the steamed bread.
Buns in the shape of rabbits
Materials:
600g of flour, 6g of yeast, 45g of sugar and proper amount of water.
Exercise:
1. Add yeast, sugar, warm water to flour and make dough, and simmer for 15 minutes. Divide into 50 grams each.
2. Knead into a 50 cm strip and fold it in half.
3. Roll up from the right and bend up on the left.
4. Hold it with two toothpicks, stick out your head and ears, touch your eyes with adzuki beans, and cut your mouth and feet out.
5. Put it in the steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes, and take out.
Super soft honey steamed bread flower roll
Materials:
200g of low-gluten flour, 7g of lard, 20g of honey, 90- 100 of water, 2-2.5g of yeast and 25-35g of hand flour (low-gluten flour) (for dough forming).
Exercise: