Raw materials: rice, eggs, high-quality raw beef, radish, lettuce, mushrooms, cucumbers, white radish, carrots, zucchini, Flammulina velutipes, cooked beef and pine nuts.

Seasoning: bibimbap sauce

Exercise:

1. Wash and shred all vegetables, and shred raw and cooked beef for later use.

2. Put the wok on the fire, add the cooked rice, evenly code the shredded vegetables and shredded pork on the rice, and finally release the shredded vegetables, beat 1 eggs and sprinkle a little pine nuts.

3. Mix the rice, vegetables, meat and eggs while they are hot and serve.

Production time: 20 minutes