The acacia flower is a kind of acacia flower, another like the flower of fragrant acacia. The fragrant flower acacia has fast growth, long life, drought resistance, barrenness, salinity resistance, cold resistance, strong adaptability to the soil, resistance to pests and diseases and other characteristics, both north and south.

The root system of acacia is developed, strong, strong resistance, but also in the barren mountains, deserted beaches, sand and saline planting, is to prevent soil erosion, wind and sand ideal tree species. Sophora japonica flowers can be eaten fresh, can also be dried and stored; can be a separate dish, but also with other meat and vegetable ingredients. Fresh acacia flowers to petals have not yet bloomed when the taste is best.