Ways to open a can of yellow peaches are scissors, a professional bottle opener, rubber bands, tape, and tapping the bottom of the bottle.

1, scissors: the tip of the scissors or a flat-tip screwdriver to gently pry the bottle cap, so that the air into the atmospheric pressure to maintain a balance, so as to easily pry open.

2, professional bottle opener: you can use a professional bottle opener. Fixed the lid of the can, both sides of the force a twist effortlessly can open the lid of the can.

3, rubber bands: in the bottle cap with a rubber band around, and then go to screw the bottle cap can also be opened. Rubber bands can increase friction.

4, tape: in the bottle cap with tape on the cap, pull the tape in the direction of opening can also be opened.

5, tap the bottom of the bottle: turn the can over and tap the bottom of the bottle hard for about 5 to 8 times. Then unscrew the cap in the direction of opening and it can be opened easily.

Canned yellow peaches consumption notes:

Canned yellow peaches is a kind of canned food made from yellow peaches, the process by the selection of raw materials → cutting, digging out the nucleus → peeling, rinsing → pre-cooking → trimming, canning → exhausting, sealing the cans → sterilizing, cooling → finished product.

Rich in supplemental vitamin C, fiber, carotene and so on. Generally you can open the lid ready to eat, but also can be heated at high temperatures to eat. In the hot summer, canned yellow peaches taste better after chilling in the refrigerator.