Pumpkins are not easy to change color when steamed. If they change color, it is very few, unless you put too few pumpkins. From the beginning, the color was light. If you put enough pumpkins, they will only be more colorful when steamed, and will not change color easily. Using pumpkin to make flower rolls or steamed buns can not only make the flower roll steamed buns look better, but also make the flower roll steamed buns have richer nutrients.
Practice: 300 grams of pumpkin is cooked, after air cooling, 5 grams of yeast and 450 grams of wheat flour are added, rubbed into a smooth batter, rolled into a thin dough for half an hour after waking up, painted, rolled up and cut into two braids, steamed for 20 minutes and covered for 5 minutes, which is soft and sweet. This design is really a long story. Cut the pumpkin into pieces or pieces and cook them in a pot, and tie them with chopsticks, so that they can be simply tied thoroughly.
When the pumpkin puree is air-dried until it is hot and humid, yeast is put into it to make the kneaded batter mellow, and the fermented batter is discharged into a flour paste with a uniform size through an exhaust pipe, and then it is made into a slightly thick dumpling skin with a rolling pin, and it is made into a rose shape in groups of five, and then it is put into a stainless steel steamer to mellow until it is 1.5 times as large, and it takes only a few minutes to steam it, and a small amount of white sugar (to promote the mellow) Then add a small amount of wheat flour in batches to synthesize a hard, soft and moderate batter, and cover it tightly to double the size.
First, peel the pumpkin, slice it, steam it in the pan for 15 minutes, grind it into mud, add yeast, hair tonic powder, white sugar, milk and pumpkin mud to the wheat flour, knead the dough, wake up for two hours until it is twice as big, wake up with a good exhaust pipe for plastic surgery, put cold water into the pan, wake it up again until it is twice as big, and steam it for 20 minutes. Turn off the fire and don't lift the cover. After the exhaust pipe, knead it round and roll it into a large piece with a uniform thickness. The surface layer is coated with a layer of oil, which is turned over from one side and cut into a V-shaped triangle. First, clean and peel the pumpkin, cut it into pieces, steam it in a stainless steel steamer for ten minutes, and then put it into a pot with a suitable size to mash it into mud, until it is not hot.