2, salty shrimp, avoid drying in the sun, can only be spread in the shade to dry, and then put into a bottle.
No matter how to preserve light shrimp or salty shrimp, you can put a proper amount of garlic in the bottle to avoid moth-eaten.
Generally, it can be preserved for three or four months. However, the dried shrimp will turn white after being kept for a long time (unlike the freshly cooked shrimp, which is red), but the taste will remain basically the same.
Extended data:
Shrimp is a high-protein food, which will gradually decompose into amino acids after entering the body, providing enough raw materials for the body to synthesize antibodies. At the same time, it contains a lot of fat-soluble vitamins A and E, unsaturated fatty acids and so on.
These ingredients can enhance the resistance of various mucous membranes to viruses. Therefore, eating dried shrimps can help supplement human nutrition. Improve immunity. Enhance disease resistance; Dried shrimps are made from prawns, prawns and so on. They are not only nutritious, but also very delicious. After being soaked, the meat is soft and easy to digest, making them a delicacy for all ages in Xian Yi.
People's Network-Shrimp skin is dried first, and then stored to avoid protein decomposition and carcinogen formation.