Pork belly: 500g, light soy sauce: 35g, light soy sauce:15g, rock sugar: 35g, water: 600ml.

1 Wash the pork belly and put it in the pot.

2. Add 35g of soy sauce, 5g of soy sauce15g and 35g of rock sugar.

3. Pour in 600 ml of water, and cook porridge for about 1 hour, and then cook quickly for half an hour.

4. Take out the pork belly slices.

5, pour the soup.