Method of making Laha garlic

Raw materials: 3000 grams of garlic cloves, 1500 grams of vinegar, 860 grams of rock sugar.

Practice: garlic cloves peeled, washed, dried; with a clean utensil, preferably with boiling water disinfection, as a container to soak Lahai Garlic; vinegar poured into the container, add garlic cloves, and then add rock sugar, mix well; cover the lid sealed, placed in a cool place, about 10 days will be ready.

Tips for quick greening of Lapacho garlic

1, garlic is best to choose braided garlic, those garlic did not do special treatment, easy to green. Be sure to remove the tip and root, that is, the top are cut off a little, so that the vinegar can quickly soak into the interior of the garlic.

2, the key to the green Laha garlic is this garlic, do not buy tightly wrapped, coat white garlic, those garlic in order to extend the shelf life, are in the market before the radiation treatment, this garlic is difficult to soak the green, and even soak not green. We have to choose the outer coat are loose, feel fast growing buds of garlic, a few days can be green.

3, green fast there is a key is the temperature, during the day next to the heater or put in the sun, and at night thrown in the refrigerator, increase the temperature difference, 4, 5 days can be green.