Accessories: a spoonful of salt, spinach, potatoes and onions.

Steps:

1. Wash tomatoes and onions, peel and cut into pieces. Wash spinach, blanch with boiling water and cut into pieces.

2. Wash the potatoes, peel them, cut them into small pieces, steam them and mash them into mud, then pour them into the broken egg bowl.

3. Add chopped spinach, diced tomatoes and diced onions in turn.

4. Add a spoonful of salt and fully stir the materials in the bowl into an egg paste.

5. After the pot is hot, pour a small amount of oil until it is 7 minutes hot. Pour in the egg paste, fry both sides until golden brown, and turn off the heat.

6. After a little cooling, cut into pieces with a knife according to your own preferences.