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How to make sweet potatoes delicious?

Shredded white potatoes

Materials

White potatoes, a little salt, white sugar, oil, water, sesame seeds

Method

Cut the sweet potatoes into small pieces. Don’t you see that the edges of the sweet potato pieces in the picture are very smooth? Because I cut these sweet potatoes into small openings with a knife and then broke them open with a knife. Do not cut them directly with a knife, otherwise the fried sweet potatoes will not be sweet. This is the same as the cut watermelon is not as sweet as the broken watermelon. .

2. After the oil is hot, fry it in the pan.

3. Because the white potatoes are broken, the sizes are not very uniform. I put the fried small white potato pieces into the fence, and then after all the white potato pieces were fried until they were 8 mature, I put all the fried sweet potato pieces into the grate. The sweet potato pieces were put into the oil pan and fried again. Fry until chopsticks can pierce larger sweet potato chunks, and then it's ready.

4. Place a paper towel on the plate to absorb the oil, put the fried sweet potato pieces on top, and sprinkle some salt on top. This will not only taste better, but also eliminate bloating. (No photos were taken at this stage, just imagine.)

5. Now comes the most critical step - boiling the sugar. Put a little oil in the pot, add 4 tablespoons of sugar, and pour a little water. These processes need to be quick and low heat. After all the oil, sugar, and water are added, turn up the heat a little and stir with chopsticks. Slowly boil it.

6. After boiling to this level, the bubbles will become larger and the water in the syrup will be boiled out. At this time, use chopsticks to drop a drop of syrup and drop it into cold water. If the drop of syrup turns into a round drop of sugar after entering the water, the sugar is ready.

7. At this time, pour the fried sweet potatoes into the pot, stir quickly with chopsticks, so that each piece of sweet potato is coated with sugar, and sprinkle with sesame seeds when it comes out of the pot. When eating, don't forget to rinse it in cold water.