Main Ingredients

Chicken

300g

Potatoes

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Carrot

Moderate

Sugar

Moderate

Braised soy sauce

Amount

Scallion and ginger

Amount

Pepper seasoning

Steps

1. Chicken pieces blanched in water, high-pressure cooker add boiling water, scallion segments, ginger slices, pepper seasoning pressure for 15 minutes standby;

2. Potato, carrot Peeled and cleaned cut hobnail block standby;

3. frying pan add the right amount of oil, add sugar stir fry until sugar brown;

4. frying pan add the right amount of oil, add chicken pieces, potatoes, carrots stir fry color, add the right amount of water on high heat to open small fire slowly simmering for 10 minutes;

5. add salt, soy sauce to taste on high heat to collect the juice;

6. tasty Braised Chicken pieces out of the pot! Plate.