1, first of all, prepare the following ingredients: 150 grams of fungus, 80 grams of cauliflower, 200 grams of pork stuffing, noodles, 2 eggs, 15 grams of cooking oil, 10 grams of soy sauce, 5 grams of oyster sauce, 3 grams of salt, a little bit of water starch, a little bit of green onion and ginger. Specific steps are as follows: The first step is to cut the fungus into julienne, yellow cauliflower cut into segments, as shown in the picture below.

2, start the pot pour 15 grams of cooking oil, pork filling 200 grams, a little minced green onion and ginger, vegetables into the, add 10 grams of soy sauce, oyster sauce 5 grams, 3 grams of salt, as shown in the figure below.

3, a bowl of boiling water, cover and simmer for 5-6 minutes, as shown below.

4, two eggs poured in, to be slightly solidified and then stir-fried, a little water starch, as shown below.

5, another pot of boiling water to cook the noodles, the noodles will be fished out of the cool water, as shown in the picture below.

5, plate pour 2 spoons of marinade, sprinkle with chopped scallions can be, as shown in the picture below.

6, the final is done, as shown below.