1. Choose two red carrots, wash and peel them.

2. Cut into long strips.

3. Squeeze out the carrot juice, you can also use other tools to squeeze out the juice.

4. Take 125 grams of juice, heat it over water to about thirty degrees, add 3 grams of yeast and stir well.

5. Pour the stirred yeast juice into 250 grams of flour, slowly pouring, because all kinds of flour water absorption is not the same, want to do cartoon buns, the surface and the ordinary buns and some hard.

6. First, use chopsticks to stir into flotsam.

7. Knead into a smooth dough, cover with a damp cloth, and ferment until it doubles in size.

8. After fermentation, roll out the dough and press out the shape with a mold.

9. Because this bun shape small, the second fermentation just a few minutes. Brush a layer of oil to protect the color, boil hot water, steam on the pot for about thirteen minutes. Turn off the fire, two minutes can be out of the pot.