Wash the yellow croaker and pat dry. Apply a thin layer of salt to the fish body and belly, and marinate for an hour;

Heat hot water in a pot, put 2 slices of ginger on the croaker, a tablespoon of cooking wine, and steam over high heat for 8-10 minutes . (8 minutes for normal size, 10 minutes for larger fish)

Take out the steamed fish, pour out the soup in the fish plate; arrange on the plate;

Start again Once the pot is hot, sauté the shredded ginger, green onion, and red pepper, and pour it on the fish; then pour soy sauce and sugar on top;

Heat oil in the pot again, and pour the hot oil directly on the green onion. Put the silk on top and it's ready.