The materials are as follows: Broiler1200g, dried Chili100g, peeled fried peanuts 80g, peppercorns 5g, star anise 3g, cinnamon 2g, white sesame 6g, shallots, ginger, scallions and garlic as appropriate.

The steps are as follows:

1. Slice the ginger first, cut all the green onions and shallots into sections, then crush the garlic into minced garlic, and then cut the dried pepper into pepper sections for later use.

2. After that, chop the cleaned broiler into small pieces, and the chicken pieces should be as small as possible, which is more delicious.

3. Marinate the chopped chicken pieces in a pot, first add15g light soy sauce to enhance freshness, 3g light soy sauce to color, add 2g pepper oil and 2g chili oil to enhance flavor and color, then add onion ginger juice into the pot, then add half of the pepper granules, a spoonful of bean paste and an egg, and stir evenly, finally.

4. At this time, put the dried pepper segments in the controlled drying pot, peeled peanuts, star anise, cinnamon and the remaining half of dried pepper particles, and white sesame seeds, and fry for about 5 minutes, then put them out for use.

5. After the pan is controlled to dry, pour in1000g of soybean oil, then remove the auxiliary materials from the marinated chicken nuggets. When the oil temperature is 60% hot, add the chicken nuggets, fry them in the pan for 3 minutes, then take them out. When the oil temperature rises to 70% hot again, add the chicken nuggets, fry them for 40 seconds, fry them until the color is golden, and take them out immediately.

6. After the pan is controlled to dry again, pour in a little pepper oil, add minced garlic and onion to saute until fragrant, then add chicken pieces and stir fry for a while, then add fried dried Chili pieces and other ingredients, stir fry to taste, let the chicken pieces be evenly wrapped with fried white sesame seeds, and finally put on a plate, so that a plate of spicy chicken is ready.