Chicken heart: appropriate amount, chicken liver: appropriate amount, chicken miscellaneous: appropriate amount, green garlic: 200 grams, oil: 25 milliliters, yellow wine: 2 tablespoons, salt: 3 grams, braised soy sauce: 1 tablespoon, ginger slices: a little.

1, chicken heart, chicken liver, chicken clean

2, ready soy sauce, yellow wine and ginger

3, chicken heart, chicken liver, chicken in cold water, blanch the yellow wine, then pick up the clean

4, sliced, cleaned and cut into pieces of green garlic

5, warm oil in the hot pot, the ginger slices popping

6, and then the chicken into the sautéed evenly cooked into the yellow wine

7, and then the garlic into the pan stir-fry until browned plus salt to taste

8, and finally stir-fried to the raw after adding soy sauce stir-fry evenly after the fire out of the pot