Hot pot base spices are: anise, nutmeg, cinnamon, cumin, grass nuts, etc. 1, anise: should be called aniseed, also known as fennel, dashi. People are more familiar with a flavor of spices. It is characterized by the smell of aroma, taste slightly sweet. 2, cardamom: also known as round cardamom, the market or the drugstore has written for the hundred knock, knocking the nut. Mouth taste of astringent flavor. 3, cinnamon: also known as cinnamon. Pungent and sweet, strong flavor. Taste spicy, slightly sweet aftertaste.

Hot pot base spices are: star anise, cardamom, cinnamon, cumin, fennel and so on.

1, star anise: should be called aniseed, also known as fennel, dashi, August beads, which is a more familiar flavor of spices. It is characterized by aromatic smell, taste slightly sweet.

2, cardamom: also known as round cardamom, the market or the drugstore has written for the hundred knock, knocking the nut. Mouth taste of astringent flavor.

3, cinnamon: also known as cinnamon. Sweet and pungent flavor, strong aroma. Taste spicy, slightly sweet aftertaste.

4, cumin: also known as fennel, wire cabbage, Huaixiang, wild fennel. There is a special aromatic gas, widely used in braised, brine, spicy hot pot.

5, grasshopper: a ginger plant grasshopper fruit, taste the flavor strange, not good.