The freshest fruit is yellow peach. It can be said that the freshest fruit is peach, and the freshest peach is yellow peach. Otherwise, the Queen Mother only has Taoyuan, no pear orchard, apricot orchard and cherry orchard. Why is the queen mother a flat peach garden, not a yellow peach garden? Because when planting peach trees to build a peach garden, the empress summoned all the great gods to discuss it. The yellow peach is the best, but it can't bear to be released. At the annual Xiantao conference, it will be broken after two days of picking it back. Can't we eat rotten peaches? Finally, it was agreed to plant flat peaches.

The shelf life of yellow peaches is very short. The growth period of yellow peach is no different from other peaches, that is to say, it is ripe when it is ripe, and it must be picked when it is ripe, otherwise it will fall and break. The picking period is only 10 days, and it can't be released yet. It becomes soft the next day and begins to rot the third day. It can't be transported, it hasn't arrived yet, and it has become a car full of mud. This is not because the yellow peaches are too delicate, but because they are too fresh. Therefore, the ancients said: "the dead are easy to lack, and the bright ones are easy to pollute."

3. Yellow peaches are distinguished in color. Our culture respects yellow. Gold, yellow robe and yellow jacket are all good things. If ordinary people can't get it, they will make an idea about the color. Among the peaches, the yellow peach color is the closest to the royal tone.

Before the greenhouse opened a new era of agricultural planting technology, fruits were basically varieties that could not be preserved, including tomatoes, vegetables and fruits. In those days, the bulk fruit trees were peaches, pears and apples, and the transportation and logistics were underdeveloped. Generally, they could not be sold and were canned. The most popular one was canned peaches. There were advertisements in Great Shanghai in the 1930s, which should last for a hundred years, and they have lasted for a long time, that is, canned peaches.

This canned yellow peach is better. The Lins' shop is an old brand. It's still so cheap, a 6 can, which is 5 yuan a can, which is not more expensive than fresh peaches. My way of eating, put in the freezer, hot weather, take it out and open a bottle, the whole process is a pleasure. If you are interested, please click "Go and see" on the commodity card below. It is really worth buying.

In fact, fresh yellow peaches are very delicious, but the shelf life of yellow peaches is very short, and the high temperature is easy to soften and rot, and the transportation cost of fresh yellow peaches is too high.

I have also eaten fresh yellow peaches several times. The taste and taste are really delicious, but the price is also very high, which many people can't accept. When they buy cheap, the merchants lose money, so they simply don't sell them, so they rarely see fresh yellow peaches.

However, canned yellow peaches are very common, especially when making cakes and desserts. It can be used for decoration or stuffing, but canned yellow peaches are not so good in taste, which just changes the shelf life of yellow peaches. But this is also the only way out, so many yellow peaches are sent directly to food factories to be canned and then sold.

Yellow peaches are not easy to sell because they taste sour.

There are many fresh ones. In Shanghai, canned goods are basically made of bad peaches.

Let me tell you something. My dad has been planting yellow peaches for three years.

Yellow peaches are perishable and difficult to preserve. If you do fresh yellow peach business, you will rot and lose money if you can't sell them out quickly. Canned peaches can be preserved for a long time, so you don't have to worry about the loss of yellow peaches. Therefore, canning is the need of business insurance, which can make a profit and is not easy to lose money. This may be the reason why there are fewer fresh peaches and more canned peaches on the market.

Hello, I'm glad to answer your question. There were nectarines in my big garden before. The variety is very good. Compared with ordinary nectarines, they have a good taste, high moisture content and high sweetness. It's like eating mangoes in one bite, but even so delicious nectarines, we have to make some cans because the best picking period of nectarines is only about10 ~15 days. It is almost impossible to ensure that all the fruits are sold out in about 15 days, and when the time comes, the ripe peaches will fall off the trees and rot, so we have to start canning at the same time. In addition, one reason why ordinary yellow peaches are canned is that their flesh is yellow and beautiful, but they generally taste ordinary and have no problems in taste and sweetness. Another reason is that peach trees are more convenient to maintain and take care of. Pruning can be done once a year. There is no too high requirement for fertilization, and there is less intrusion of pests and diseases. It has certain adaptability to drought and waterlogging. Moreover, canned yellow peaches have formed a complete industrial chain, and people will naturally plant them if there is demand. I hope this answer can help you, thank you!

There are few fresh yellow peaches on the market, most of which are canned yellow peaches. The main reason is that yellow peaches are not easy to preserve and transport, and most farmers who farm land will not keep them for a long time. The peach money on a few acres of land is not enough to rent a cold storage. It will not be sold online, and it can only be sold to local canneries.

Most of us plant yellow peaches, and we also plant yellow peaches in the mountains. However, every harvest season, retail sales are very few, and basically every family grows them, which is really not good for local retail sales. In this way, the canneries in the county will buy in bulk. Last year, I remember that the canneries bought 20 cents a catty and sold them directly. Because if you don't sell it, the storage time is very short, and when it is rotten, the cannery will not sell it, and it will be a net loss.

I remember that only a few days after my dad sold it to the cannery last year, several neighbors dumped all the yellow peaches that could not be sold in the ditch, because the cannery later abandoned them, and they could not sell them all at the fair. Online sales were not that simple. If they could not be sold, they would have to be dumped.

In fact, the yellow peach is really delicious, sour and sweet, especially delicious, especially the more it is put in the end, the more delicious it is. We all put it in the refrigerator for a few days if we can put it longer, but we can't eat it every time. In summer, two or three acres of yellow peaches should be harvested. If it is still very cheap this year, we are not going to sell it. It is much better to give it to friends and fans than 20 cents a catty, at least comfortable.

So there are few fresh yellow peaches on the market, and canned yellow peaches are more common.

In the past, the yellow peach tasted fleshy and sour, which was suitable for canning, but now the yellow peach tastes pure, crisp and sweet, and is developing.

Once the yellow peach is ripe, it will rot easily if it is not picked in time. Because the storage time is too short, it is also very difficult to transport it. Therefore, some basic places of origin and manufacturers cooperate directly to make it into cans, so that the yellow peach will neither rot nor affect the taste, and the shelf life will be longer.

If you buy ripe yellow peaches and want to keep them in cold storage for a long time, you should first wrap the peaches one by one with paper and then put them in the refrigerator to avoid direct contact with air conditioning. So it's best to eat it within 3 days after buying it.

You can try it; Yellow peach apple juice

1. Raw materials: one yellow peach and one apple.

2. Practice Wash the yellow peaches and apples, peel and core them. Put the yellow peach and apple together in the blender, add water and stir well. Very appetizing and helpful to digestion. Try it!