Roast Beef (Beef Toss) Ingredients

Beef 600 grams of purple skinned onion 1 watercress (can not be put) 1 cilantro 1 ginger 3 slices of soy sauce soy sauce vinegar sugar sesame seeds cumin oyster sauce cooking oil cooking wine

Roast Beef (Beef Toss) Steps to Make

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Step 1

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Roast Beef (Beef Toss) Step 1

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It is better to refrigerate the beef before cutting, it is better to cut! Beef sliced

Step 2

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Beef, onion cut into strips (I did not buy the purple skin, it is best to use the purple skin), watercress cut into strips (to enhance the aroma) cilantro segments, shredded ginger, soy sauce, soy sauce (a little), vinegar (a little bit of tenderized meat with) sugar (a little bit) oyster sauce (can not be put), salt, sesame seeds, cumin, cooking wine ? Mix well

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After mixing well, add cooking oil and seal the oil! Marinate for about 2 hours!

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Marinate and then grill! Northeast usually grills some sauerkraut on the grill! Super love it

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I don't have a grill pan at home, haha! Just pan fried

Dip in some dry ingredients!