What kind of flour is better for making egg rolls?
Generally, egg rolls are made of high gluten flour, medium gluten flour and low gluten flour. Different flours have different benefits, so you can choose according to your own preferences.
1, high gluten powder. It will make the omelet more elastic.
2, medium gluten powder. It will make the taste of the omelet smoother.
3, low-gluten powder. Will make the omelet soft and delicious.