2, tomato scrambled eggs: the tomatoes after washing with boiling water, peeled, de-tipped, sliced to be used, the eggs into a bowl, add salt, with chopsticks fully whisked evenly to be used. Frying pan with 3 tablespoons of oil to heat, the eggs into the pan scrambled and put out for use, the remaining oil is hot, under the tomato slices stir-fry, put salt, sugar fried for a few moments, pour into the eggs stir-fry a few times out of the pan on a plate can be.
3, cucumber scrambled eggs: wash the cucumber, cut into slices with a diagonal knife, scallions cut into scallions, eggs knocked into a bowl and beaten, frying pan on the fire, add 20 grams of lard, hot first pour the egg scrambled eggs after molding and pushed to the side of the pan, add lard, chili with chopped green onions, into the slices of cucumber, with the eggs and stir-fried well, cook the wine, add a little water, and finally into the salt, monosodium glutamate, thickening, pot on a plate can be.
4, fungus scrambled eggs,: black fungus soaked in cold water, washed and shredded, blanch, eggs beaten, add a little wine in the egg, a little water, hot oil to 5 layers of cooked, poured into the egg liquid scrambled, sheng out spare. The bottom of the pot to stay oil, put chopped pepper burst incense, pour into the fungus wire stir fry for 1 minute and then pour into the scrambled eggs, stir fry can be out of the pan.