How to make glutinous rice and red bean cake ?

Materials: glutinous rice flour, homemade red bean paste, boiling water, applesauce leaves.

Preparation

1, the production of red bean paste: red beans soaked in water for a few hours, cleaned into the electric pressure cooker, add the right amount of water to cook, and then use the cooking machine broken into non-stick pan, add the right amount of sugar stir-fried over low heat until the water dries up, that is, into the red bean paste.

2, applesauce leaves picked down and cleaned, cut off the tip of the tree.

3, the pot of boiling water, add a little vegetable oil, into the apple leaves.

4, cook for about 3 minutes, remove and set aside.

Making Process

5: Pour glutinous rice flour into a large pot.

6: Add an appropriate amount of boiling water and stir with chopsticks while adding boiling water.

7: Then knead the dough by hand to form a soft and hard dough.

8: Roll out the dough and cut it into small dosage of suitable size.

9: Take a small dosage and gently knead it and put it on the palm of your hand, then gently press it with your other hand to form a rounded sheet, and put an appropriate amount of red bean paste on it.

10: Fold it over and place it on the applesauce leaf.

11: Fold the leaf in half and secure it with a toothpick inserted horizontally.

12, all ready to put into the steam drawer, high heat boiling water and steam for about 10 minutes until cooked.

Finished products

Finished products