Cornmeal 200g

White flour 200g

Eggs 2 pho

Oil, sugar in moderation

Yeast 5g

Eggs corn cake practice

1. Cornmeal, white flour, yeast standby

2. Eggs white sugar standby

3. Take a clean pot, the eggs beat well, and then into the cornmeal, white flour, baking powder, and then add the right amount of warm water and stir into a thicker batter placed in the fermentation, fermentation is good to put into the right amount of sugar and mix well again, placed for 20 minutes, the following picture is placed in the thickening of the effect of the 20 minutes

4. Turn on the low heat, non-stick pan hot, coated with a moderate amount of oil, and then poured into the batter of one scoop Then cover

5. about a minute or so the surface can not see the white batter can open the lid

6. and then gently folded up the cake can be

7. so delicious egg tortilla on the table

Tips

Development of the pasta is usually the first night to develop the pasta, and then the next day to do it early in the morning, so there is sufficient fermentation time the pasta will be more hairy. Good, there is a good flour to join the sugar mixing exhaust must be rested for a period of time after this program can not be saved, only so out of the cake is good taste, and finally pancakes of the fire must be a small fire.