Ham sausage is a lot of friends must have for breakfast, so friends are directly on the ham sausage on the noodles to eat, in fact, sautéed ham sausage is the most delicious, but most people do not know the practice of sautéed ham sausage, that sautéed ham sausage how to do it? Let me introduce it for you!

1, take out the appropriate amount of ham, tear off the outer skin, the whole root placed in the empty disk. If you want to fry the whole root in the top of the four to five cuts into.

2, to cut the whole intestine into diagonal slices before frying, so more transparent and more crispy, and then set aside some cumin powder in a bowl.

3, cold pan on the oil, frying sausage, remember to open only a slight fire, too big, easy to make a paste, look at the oil surface has a wisp of hot air can be put intestines.

4, frying at the same time to stir from time to time, to be fried on one side slightly crispy, turn over and continue to fry some time.

5, all the sausage pieces are permeated with a layer of crispy skin, as shown in the picture, you can spatula out of the pan.

6, sprinkled with a little cumin, pepper powder, love spicy of course can also be coated with chili oil, while the crunchy fast block to eat it.

The above is about the practice of sautéed ham and sausage, in fact, sautéed ham and sausage steps are very simple, if you are interested, you can try it at home!