Spiders have meat, so it’s probably not very tasty. It is rare to hear people eating spider meat, but some people like to eat it. The fried poisonous spider is a black long-haired poisonous spider produced in the Sukhum region of Cambodia. According to reports, as long as this kind of spider is paired with seasonings such as garlic and salt, and then fried thoroughly in a boiling water, it will immediately become crispy and delicious, becoming a "supreme delicacy". So some people think it tastes delicious