1, first of all, we need to first wash the rice, and then put aside to soak a little bit, because we'll be doing a dry rice, if not soaked if not good.
2, will be carrots, wild rice, broccoli are clean, and then carrots and wild rice into dices, broccoli cut into small flowers. These vegetables in the casserole rice before the first blanching, blanching after they fished out, water control put aside.
3, cut the beef into small dices, add the appropriate amount of cooking oil in the pan, put the beef and wild rice stir fry. Beef try to choose marinated steak, it will be much easier. If you choose fresh beef then you will need to marinate it yourself.
4, take out the casserole we prepared to boil the pot, try to choose a better one to avoid it cracking. Put some oil in the bottom of the casserole so that it evenly coats the inside of the casserole. After that, put the rice inside and add the right amount of water. The amount of water is probably just enough to just barely cover the rice, up to a fingerbreadth.
5, finally we put the lid on the casserole, and then you can start cooking. While cooking, if you are afraid of potpourri, then turn off the heat when you can smell the aroma, and let the residual heat in the casserole simmer the rice. We started with high heat and cooked until the water around the casserole was about to overflow, then reduced the heat to low, but do not open the lid at this time.
6, give me a small fire to cook for a minute or two, we can open to see whether the rice inside the molding, if the molding and there is no water, then you can put the beef and vegetables are put in. If you see a honeycomb of holes in the rice, it's okay, it's normal to cook rice in a casserole dish.
7, put on the vegetables, then add the right amount of salt, you can continue to cover the lid, and then cook on a small fire for a while, this time about five minutes can be.
Such a delicious casserole rice is ready, when eating can be accompanied by lard, will become particularly fragrant. And it's very easy to make this, it's basically kind of a lazy casserole, which is great for working people.