Hsu Fu Chi's nougat is the most authentic.

Hsu Fu Chi was founded in 1976 by the four Hsu brothers from Taiwan, is focused on candy, confectionery, sakima, chocolate and jelly pudding and other sugar snacks and leisure food large-scale enterprises, the beginning of the factory specializing in labeling packages of sweets to other people, in 1995, began to sell their own best sweets to the mainland, the introduction of New Year's Eve candy, which was an instant hit.

Hsu Fu Chi nougat sweet and savory crunchy but not hard, crispy and not sticky teeth, good taste, chewing peanuts especially fragrant, coupled with a strong milk flavor, each mouthful is sweet, the more you chew, the more flavorful, aftertaste. There are also small packages, easy to eat, family eating and entertaining friends are quite good.

What is nougat

Nougat, also known as bird knot candy, Macao, China, called Nutella, folk call it cowhide candy. Nougat originated in France.

Nougat refers to candies made of roasted nuts and honey, divided into two kinds of soft and hard. The soft one is white nougat made of egg white, and the hard one is coffee-colored and made of caramel, with a hard and crunchy taste. Traditionally, nougat is mainly produced in Spain and consists mainly of roasted almonds, followed by honey and egg whites. Nougat is also produced elsewhere, such as in Australia, where the ingredients and texture are more varied.

Nougat is wrapped in a layer of edible transparent sugar paper, commonly known as sticky rice paper, which prevents the candy from sticking to your hands, but it's not made of sticky rice, nor does it have paper as an ingredient, but is instead made of sweet potatoes, corn or wheat flour.