How to make braised noodles delicious, the common practice of braised noodles with potatoes and beans

ingredients

main ingredient

flour 5g

beans 1g

potato

auxiliary material

egg

pork chop

seasoning

salt

7g < p. Red pepper

vegetable oil

1 tbsp

Method of braised noodles with potato and beans

Egg noodle ingredients: 1 egg, 15g of clean water, 2g of salt, 5g of flour, and proper amount of dry powder

Raw materials of braised noodles with potato and beans: 1g of beans, 1 potato and 2g of pork chop. Pour the flour into the basin, and beat in an egg

2. Add a proper amount of salt (which can improve the gluten of the dough), slowly add water, stir while adding, and stir into a flocculent shape

3. Knead the dough by hand, rub off the powder stuck on the basin wall, and knead it into dough

4. Slice the dough, start the electric noodle machine, and press the dough thin repeatedly

. If you cook too much at a time, sprinkle some dry powder or starch, wrap it in a sealed bag and keep it in the refrigerator.

7. Cut the ribs into small pieces, blanch for 5 minutes, wash and control drying.

8. Slap the garlic, slice the ginger, cut the potatoes, break off both ends of the beans, and break off the sections.

9. Heat the wok, pour the vegetable oil and add the garlic. Pour plenty of water

11. Add a proper amount of rock sugar to enhance the flavor, stew for 1 minutes, add potatoes and beans

12. Add a proper amount of salt to taste, stew for 1 minutes, put raw noodles on the dish

13. Simmer for 1 minutes, turn off the fire and add garlic paste

14. Stir well.