Radix Scrophulariae is a perennial herb, also known as Cordyceps sinensis and Yintiaocai. It has the effects of refreshing brain, stimulating appetite, promoting digestion, tonifying liver and kidney deficiency, and strengthening waist and knees. Pick its tender leaves in spring and summer, and dig ring-shaped fleshy ginseng in late autumn. It is a typical health-care plant variety with homology of medicine and food and multiple functions. According to legend, Kangxi traveled incognito, stayed at the farmhouse, and occasionally ate this ginseng. After eating it, he praised it, which is a treasure in the cuisine. Seeing that he was born in the soil and shaped like a ginseng, he was given the name ginseng. There is a folk poem saying, "Ode to the Ground Ginseng"------------------------------------------------------------------------------- Clear fire, defeat poison and lose weight, and be proficient in nourishing qi and competing with delicacies. Delicious wine is also a hangover, and jade teeth will stay fragrant until tomorrow morning. Dietotherapy and nourishing can keep fit and make people happy for all ages.
Radix Scrophulariae has a history of hundreds of years, but due to unreasonable development of human beings, deterioration of natural conditions and large-scale use of pesticides, traditional Radix Scrophulariae has long faced extinction. The cultivated Radix Ginseng is a new variety which has been optimized, purified and asexually propagated from the traditional Radix Ginseng for many years in Shandong Yuncheng Lvsiyuan Ecological Agriculture Planting Professional Cooperative. It has the characteristics of high yield, good taste, strong growth, pest resistance and strong adaptability.
radix rehmanniae can cook, make soup, rinse pot, fry, preserve and stew meat; Edible medicine: Chinese traditional medicine records that it has the effects of lowering blood fat, dredging nine orifices, benefiting joints and nourishing qi and blood. Song. "Jiayou Materia Medica" contains: It is good for lying-in women to eat vegetables. "Chinese Materia Medica" introduces in detail that Radix Ginseng can not only be eaten as a vegetable, but also be used as medicine after drying, and its function is equivalent to that of Cordyceps sinensis. It can be used for soaking wine and making tea for health care. Modern medical research shows that Radix Scrophulariae is rich in mineral elements, vitamins, β-carrots and 18 kinds of amino acids. It also contains a variety of nutrients such as lycopodium, galactose, tannic acid, phenols, etc., which can not only provide rich energy for human body, but also have high health care function. Among them, the content of calcium is four times that of milk (397mg per 1 grams of radix rehmanniae), which can be called high calcium tablets in plants. In addition, stachyose extracted from Radix Scrophulariae is called the best health care product in the 21st century by the World Health Organization, which can increase the number of bifidobacteria in the body, regulate gastrointestinal function remarkably, promote blood circulation and promote diuresis, and have remarkable effects on reducing and stabilizing blood sugar, blood lipid and blood pressure. In addition, Radix Ginseng has the ecological effects of greening, beautifying, soil and water conservation, windbreak and sand fixation. As a characteristic ecological resource for desertification control in western China, it is quite exemplary. In landscaping, gardens can be decorated, intercropped under forests and water sources can be purified; It can be planted in "farmhouse" and agricultural sightseeing garden for tourists to dig, which not only cultivates sentiment, but also increases income. As a multi-purpose plant, Radix Ginseng, which is known as a plant treasure, has high development value. I hope it can enter the table of ordinary people as soon as possible.
radix rehmanniae is a multi-purpose health-care plant variety, which is full of treasures. The stems and leaves on the ground can be used as vegetables or as tea. Can harvest several stubbles a year; The underground part is the core of the plant, that is, the protagonist ginseng introduced in the article. As a vegetable, Radix Codonopsis is suitable for the public's taste. Today, when healthy eating is advocated, Radix Codonopsis, as an original ecological and pure green health-care vegetable, has been deeply loved by consumers. At present, Radix Codonopsis is regarded as a signature dish in many places to attract customers, and the market price is naturally high. Recently, the retail price of fresh products in the high-end market can reach a catty in 4 yuan. Radix ginseng, shaped like Cordyceps, has similar nutritional components, good selling phase and selling point, obvious nutritional and health care functions, is popular among many people and has a large market share, and is deeply welcomed by consumers.
With the expansion of planting area and the increase of output, the food processing factory of Radix Gleditsiae has appeared, which constitutes the industrialization system of Radix Gleditsiae. At present, radix rehmanniae has been processed into dried products, tablets, brewing powder, tea and capsules, which has great potential for deep processing and promising market prospects.
the primary dry processing flow after harvesting of radix rehmanniae is:
fresh radix rehmanniae-cleaning-selecting-soaking-filtering-steaming-drying-drying (storing for later use).
The food processing factory is processed into nutritious food through ingredients, aging and finishing. The basic technological process is:
Dry raw materials of Radix Ginseng → grading to remove the bad → ingredients → cooking → drying → grinding → bagging and sealing → re-inspection, outsourcing decoration and labeling → finished products.
radix ginseng has strong adaptability and stress resistance, and is cold-resistant, drought-resistant, barren-resistant, unaffected by climate and soil, and does not compete with food crops for land. It has a wide adaptation area and can be planted all over the country. Farming dry land and "four barren" plots can be used for planting. Such as farming fields, courtyards, rivers, etc., and can also be intercropped and interplanted with economic forest fruits, which is a pioneer crop in the under-forest planting mode. Stichopus japonicus is propagated by rhizome, which can be planted from March to July in the north and can be used in all seasons in the south.
both flat cultivation and ridging cultivation can be used. Apply 3~5m2 farmyard manure, 5kg high-quality superphosphate or calcium magnesium phosphate fertilizer, and plough deeply and rake finely. According to the row spacing of 125px, the plant spacing of 1px and the depth of 2px, about 3 ginseng plants are needed for 667m2, and seedlings will emerge 1 days after planting. Loosening soil and weeding in time at seedling stage. Top dressing once when the seedling height is 25px. During the growth process, water it in time in case of drought, and plant it in our place for many years, and no disease is found. Harvest in late autumn, 667m2 can produce 2kg of fresh ground ginseng. (The planting and harvesting seasons are staggered with the busy seasons of "spring ploughing" and "Sanqiu" in agriculture. The whole process from planting to harvesting only needs about 1 working days every 667m2, and generally there is no need for fertilization and pesticide control during the growth period, and one planting can be harvested continuously for many years. According to the current market price, the output value per 667 is 2kg×2 yuan /kg. The income per mu of Radix Ginseng is about 4, yuan, and the input cost is about 2, yuan. (including seedlings, manpower and fertilizer). If it is used as a provenance, the income will be higher. 2kg×4 yuan /kg=8 yuan after popularization in the future. Generally, there is no need for fertilization and pesticides during the growth period, and one planting can be harvested for many years, which is a way to get rid of poverty and become rich in rural areas.
The above-ground part is dried and sold as traditional Chinese medicine, and only the income of stems and leaves exceeds that of planting corn and wheat. If we set up a green food processing factory to develop high-quality packaging products and broaden sales channels, the benefits will be even more impressive.
As an original green food with high protein nutrition, Radix Ginseng is a model for the development and utilization of agricultural biological resources and a leader among agricultural cash crops. Make full use of agricultural dry land and "four wastes" and vigorously develop the cultivation of ginseng. With the popularity of pollution-free vegetables, the demand for high-quality vegetable varieties is increasing. However, Radix Glehniae is easy to plant, does not need to be applied during the whole growth period, has good palatability, obvious health care function, wide consumer groups, wide uses and large market demand, and is easy to reach the standard of organic food. In addition, it has less investment, high benefit and flexible production scale, which is suitable for large-scale planting and has a very good prospect.