1 What is the difference between raw sun-dried tangerine peel and steamed sun-dried tangerine peel? Production methods

There are big differences in the production methods of raw sun-dried tangerine peel and steamed sun-dried tangerine peel. Among them, raw sun-dried tangerine peel is It is made from natural raw citrus peels, while steamed and sun-dried tangerine peels are made by steaming tangerine peels and then drying them. Nutritional value

The nutritional value of raw sun-dried tangerine peel and steamed sun-dried tangerine peel will be slightly different due to different production methods. After steaming and sun-drying, the volatile oil substances in steamed and sun-dried tangerine peel will be emitted, and thus Reducing the content of irritating substances in tangerine peel will also reduce its nutritional value, so the health care effect will not be as good as raw sun-dried tangerine peel. Storage time

Raw sun-dried tangerine peel will be stored in a bag after drying. It can be taken out and dried repeatedly to store for a long time. However, the storage time of steamed and sun-dried tangerine peel is only about 2 to 3 years. time. 2 Which is better, tangerine peel, green peel or red peel?

Both are good.

Tangerine peel and green peel are the dried young fruits or immature fruits of the Rutaceae plant tangerine and its cultivated varieties, while Xinhui red peel and tangerine peel are the dried and mature peel of the tangerine and its cultivated varieties.

The nutritional value and efficacy of tangerine peel and red peel are similar. They are both tangerine peel, so you can choose to eat or soak them in water according to your own preferences. Generally, green peel is more suitable for making medicinal materials. , while red skin is suitable for making tea because green skin contains more flavonoids. 3 Correct method for soaking tangerine peel in wine 1. Prepare the sealed jar

Wash, disinfect, sterilize, and control the moisture in the sealed jar before use. Make sure it is oil-free and water-free, otherwise the tangerine peel wine will easily become acidified, moldy, and deteriorate. situation; 2. Steam the tangerine peel

Place the Xinhui tangerine peel on the basket, boil the water and steam for 15 minutes, take it out and let it cool for later use; 3. Soak the wine

In a sealed jar Add Xinhui tangerine peel and an appropriate amount of rock sugar respectively, and then pour in white wine to cover all the ingredients. The ratio of tangerine peel and white wine is about 1:20. Finally, seal the lid and store it in a cool place for about 30 days before drinking. Tips

During the soaking process, it is best to shake the glass bottle with your hands repeatedly to help the tangerine peel and white wine fully integrate. In this way, more nutrients will be released from the tangerine peel, and the aroma of the tangerine peel wine will become stronger. . 4. It is better to use tangerine peel that is several years old for soaking in wine.

More than five years.

Tangerine peel contains more volatile oil substances, and as time goes by, the volatile oil substances in tangerine peel will gradually decrease. Therefore, without deterioration, the longer the tangerine peel is, the better.

Generally, when using tangerine peel to make wine, it is best to use tangerine peel that is more than 5 years old. The volatile oil contained in too fresh tangerine peel will affect the precipitation of other nutrients in the tangerine peel, and the volatile oil substances dissolved in alcohol will cause the tangerine peel to deteriorate. The wine has a bitter taste, and tangerine peel wine made from tangerine peel with less volatile oil will have a more mellow taste.