Preparation materials: beef (tender) 1000 grams, 20 grams of dark soy sauce, 20 grams of soy sauce, 20 grams of oyster sauce, 50 grams of cooking oil, 60 grams of sugar, 15 grams of salt, ginger, a few leaves, 30 grams of water, 20 grams of cooking wine, star anise a few grains of peppercorns, 10 grains of pepper, a few dried chili peppers

One, the selection of beef tender beef such as tender loin of beef and cucumber strips, cleaned with the grain cut into strips.

Second, the beef strips of cold water in the pot, the water boiled after the fish out of the wash and standby.

Three, the cleaned beef with all the seasonings except ginger mixed well marinated for more than 30 minutes

four, the ginger slices flat on the bottom of the rice cooker pot, the top of the marinated beef strips poured into the marinade, including marinade seasoning should be put into.

V. Press the cook button and wait until the rice cooker trips automatically.

Six, stewed beef strips again mix well.

VII, take out into the container, sprinkle in your favorite seasoning mix

VIII, ventilated in a cool place to dry naturally 12-24 hours can be eaten.