150 grams of broccoli, 400 grams of fresh meat, 500 grams of dumpling skin, 1 egg, fine salt, soy sauce, green onion, cooked black sesame seeds,

Broccoli pork dumplings step by step

1, ready to use the ingredients.

2. Dice the pork and scallions into the cooker.

3: Grind the pork and divide half of it into a bowl.

4, the broccoli de-stemmed add to in the cooker.

5: Beat an egg and beat the broccoli until blended.

6: Mix the minced meat with the freshly minced meat and add soy sauce and fine salt to taste.

7: Wrap the stuffing in the dumpling skins.

8: Add water to the soup pot and add the wrapped dumplings to the pot.

9, cook until floating can be.

10. Remove the dumplings from the pot, sprinkle with chopped green onion or cooked black sesame seeds, and serve with your favorite dipping sauce.