1, the number of chicken wings (depending on the size of the bottom of the rice cooker, chicken wings can be covered by laying them flat on the bottom of the pot)

2. Wash the chicken wings and marinate them with cooking wine, onion, soy sauce, noodle sauce, chicken essence, salt, ginger and a little spiced powder for 20 minutes.

3. Brush a proper amount of oil on the bottom of the rice cooker, heat the oil, pour the marinated chicken wings into the pot together with the sauce, turn the chicken wings over when one side is cooked, and then boil the other side.

You can cook the chicken wings when they are fully cooked. I've done it, but it's braised in brown sauce, and it tastes pretty good. Besides not putting too much water, you can also make chicken wings with coke. Very simple

Chicken leg soup: ingredients: two chicken legs, a little mushrooms, a little shrimp, scallops, medlar, red dates (mushrooms can be replaced with fresh ones), and a little salt.

Practice: First marinate the chicken legs with salt, boil the water with a rice cooker, and add mushrooms, shrimps and other things. After the water is boiled, add the chicken legs, boil them again, turn them over, transfer them to the porridge stand, add seasoning, and you'll be done in about half an hour.

In addition, you can also order noodles and other things, or add cabbage to cook together.

Garlic prawns: Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.

Chop garlic as much as possible, then spread it on a plate and smooth it. More garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be a little more, otherwise it won't taste good. But not too much, you will get tired. Well, if you don't put anything away, peanut oil can probably smooth the bottom of the plate and let the fans oil it. If you put the fans first and then watch the peanut oil pour, it will probably be enough. After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat it.

Crucian carp in milk soup: the main raw material is live crucian carp, about half a catty. When you come back, you can wash both sides with water and pick up the oblique knife for later use. And onions, ginger and coriander. Seasonings include chicken essence, sesame oil, salt, milk, vinegar and so on. Add half a pot of water to the pot, put the crucian carp into the water after boiling, and then take it out. The water in the pot has been changed again. Shred ginger and onion into the pot, add half a pot of water, sprinkle a small amount of sesame oil, vinegar and add salt. Put the crucian carp into the pot, cover the pot, switch the control gear after the water boils, and wait 15 minutes until the fish becomes loose. Add a little milk to make the color between clear and pure milk. Set the control switch.

Fruit soup: raw materials: two apples, wrinkled and cheap yellow apples, very delicious. One orange, one pineapple, one pear, and about 70 grams of rock sugar.

Peel and core pineapple, apple and pear, and cut the pulp into 3 cm square pieces. Peel the oranges and open them one by one. Put all the fruits in the rice cooker and pour in boiling water. Be careful not to pour too much water. Personally, I suggest not to soak the fruit to 80% height. Add rock sugar, about 20 tablets, not too much. Turn on the switch and cook for about 20 minutes, turn off the power and cool stiffly.

The power of the rice cooker is about 500 watts. A fruit knife can be used as a kitchen knife, which is also quite good. On the desk, covered with plastic bags is a chopping block. Bowls, chopsticks and spoons are gradually ready. I was surprised by the basic seasonings. There was actually a box: sesame oil, soy sauce, salt, vinegar, pepper, star anise, chicken essence, sweet noodle sauce, jam and so on.

Dish 1: Boiled noodles. Put an egg in your purse, add some vegetables, and finally drop some sesame oil. It's delicious.

Dish 2: Boiled ribs. Hot water ribs. After boiling, add onion, ginger, pepper, star anise and salt. When the meat is cooked, you can eat it pure, or you can add radish and cabbage to stew many different flavors.

Dish three: cook porridge. Millet porridge is the simplest, not easy to cook, and cooked quickly. Rice porridge is easy to cook, but it will be delicious, and you can cut some chopped pine nuts and shallots, add salt and preserved egg lean porridge. Mixed porridge, millet, rice, chestnuts, red dates, just cook in one pot.

Dish 4: Peanuts and green beans: It's cooked, too. Soak for an hour first, then add onion, pepper and star anise. It's better if it's salty. It's a good and cheap appetizer and dinner.

Dish 5: Hot pot: boiled, tofu, sliced meat, vermicelli, cabbage and spinach. Buy a packet of Enlaishun seasoning, which is really delicious on earth and suitable for winter.

Dish 6: Cold salad: Bean sprouts, spinach and tofu can be mixed and eaten, which is very simple. Blanch with hot water, then add vinegar, minced garlic, sesame oil and tofu. You can cut it into dices, and then cut the shallots!

Hand-torn brine chicken: Material: A fresh whole chicken weighing about 2 Jin, with hair removed, abdomen opened and nails cut. You don't have to do the above work yourself. The live chicken stall owner takes care of it. All you have to do is take out the money. Spend one yuan on a packet of salted chicken powder at the grocery stall next to the chicken stall.

Practice: Wash the chicken and evenly apply 3/4 packs of salt chicken powder on the surface and abdomen of the chicken for later use. Wash and dry the rice cooker, pour in peanut oil, and swing to make the oil evenly spread over the bottom of the cooker. Put the chicken in, cover it, plug in the power supply, press the cooking button, turn the chicken over for five minutes after jumping to the heat preservation button, then press the cooking button, take the chicken out after jumping, put on gloves, tear the chicken into strips, sprinkle the remaining 1/4 packets of chicken powder, and pour the hot oil in the rice cooker into the bowl.

Don't just wash the greasy rice cooker, try to make another tomato and egg soup, which has the flavor of chicken and is very delicious.

Stewed black-bone chicken with mushrooms and lotus seeds: black-bone chicken, mushrooms, lotus seeds, salt, ginger and onions.

Wash the above items, then add water to the rice cooker and heat it with the black-bone chicken. After about 30 minutes, the water boiled. Continue to heat, pay attention to the lid open indefinitely to release steam. Add salt, ginger slices, lotus seeds and mushrooms. Continue heating for 20 minutes, add a little boiling water and keep the water level. During the period, you can turn the chicken with chopsticks to make it evenly heated. Sprinkle a little chopped green onion on the pan. You can steam eggs in a small box when heating, which is also delicious. The chicken was basically finished the first night, then a small amount of chicken rack and chicken soup was left, and a delicious chicken noodle was prepared the next morning. Steamed snapper with stewed pork ribs with wax gourd: one box of ribs, one circle of wax gourd, one snapper and one onion.

Wash the ribs, put them in the main pot of the rice cooker, add water, wash the wax gourd, cut into quick pieces and put them in. Add a proper amount of salt, a little watery dried mushrooms and oil. Heat. At the same time, put a dish in the steamer above, put the washed snapper on it, cover some onions, ginger slices, a few mushrooms, wipe some salt and add some oil. Put it on the main pot and heat it together.

Stewed ribs with peas: ribs 1. 12Kg, 2 boxes of peas and a certain amount of onions.

Wash the ribs, cut them into sections and put them in the rice cooker. Heat the water until the ribs are submerged, and then heat it. After the water is boiled, add the washed peas. Cover the pot and continue heating for 30 minutes. Add some salt, onion and a little soy sauce. It is delicious. Soup tastes particularly delicious!

Boiled shrimp: a catty of six or two pieces of ginger, cooking wine, refined salt, vinegar, garlic foam.

Put hot water to 2/3 in a 350W rice cooker, add ginger slices, cooking wine and refined salt to boil, and add 1/3 shrimp to cook for 5- 10 minutes. At the same time, prepare vinegar, garlic foam and a little salt and mix well. Take out the shrimp, dip it in the prepared seasoning and prepare the next dish. 1/3.

Garlic ribs: ribs are made of small ribs, some mushrooms, fresh ginger and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon and star anise.

Wash ribs. Mash garlic, marinate ribs with mashed juice), sprinkle with soy sauce, monosodium glutamate and Jiang Mo, and mix well. Marinate for an hour and a half to two hours, and pick the ribs into the rice cooker. Do not pour the soy sauce together. Add appropriate amount of water, add cinnamon, and put Illicium verum into the pot in four parts. Then start stewing until the ribs are exposed.

Hot pot: Boil water, throw the bottom material in, and throw whatever you see.

Make all kinds of porridge: cook all kinds of rice and beans together, add sugar when cooked, and add salt when meat is available. Pork floss preserved egg porridge

If your rice cooker doesn't have a non-stick layer, you can also cook several home-cooked dishes:

Braised pork: put oil in the pot, cut the meat, plug in the power supply and start to stir fry (it may take a while), add Pixian watercress and stir fry, add water (a little more), salt, soy sauce and pepper to boil, and add ingredients (potatoes, carrots ...) to stew until soft (it is best to have some soup to avoid burning).

Steamed vegetables: boiled water below, steamed things above: eggplant (mixed with hot sauce after steaming), steamed ribs with powder, etc.

Golden rice: 3/ 1 glutinous rice or millet.

Sweet potato rice: rice with appropriate amount of sweet potato diced (sugar cube size).

A chicken, eviscerated and washed, then cut into 3-4 cm square pieces and coded with cooking wine and salt. Break ginger, vertically cut fiber, and mash garlic for later use; Heat an empty rice cooker, pour oil until the water in the inner container evaporates, add pepper and ginger and garlic, stir-fry until fragrant, then pour chicken pieces, and then add cold water until the chicken pieces are submerged. Then add salt food and let it stew slowly. After boiling, remove the foam on the surface and turn the chicken pieces from time to time. You can drop a few drops of vinegar at this time. I think it will make the chicken pieces more delicious. When the chicken can be gently inserted with chopsticks, it can be kept warm instead; In the process of stewing, ginger and garlic are cut into ginger and garlic foam, onion is cut into chopped green onion, and then salt, monosodium glutamate, pepper powder, Chili powder, soy sauce and a small amount of vinegar are added to make dip. If you kill chickens at home, you should boil the heart, liver and blood and put them in the pot.

Fat meat and lean meat, I usually buy half fat meat and half lean meat! Remember that fat and lean meat are not bought separately. Fat and lean meat are linked together, and the one with skin is the best! Wash the meat. If it's not too much, don't cut it any more. If it is too much, cut it into several large sections. If it is too wide, cut it into four fingers. Mash ginger, chop onion and garlic for later use, and pepper noodles for later use; Add water to the rice cooker, which is estimated to be enough to drown the meat. Add Jiang Mo, sprinkle with some pepper, add a little salt, and then put the meat in the pot to cook. How to judge whether the meat is cooked well? Hehe, why don't you try? Of course, but chopsticks are usually used: if chopsticks can be easily inserted into the meat, the pot will be cooked. When the meat is caught in the plate and allowed to cool naturally, it can be sliced and put on the plate. Dip in sauce. Chowder: wash vegetables, buy some tribute balls, fish balls and so on. Put them all in, then just like cooking, add some water, salt and monosodium glutamate, plug in the electricity, and everything will be ok!