Materials

About 300g of pork tenderloin, 2 eggs, 10g of flour, 30g of cornstarch, carrots, cilantro, green onion, ginger, garlic, cooking wine, white vinegar, sugar, soy sauce, salt

Methods

1. cut green onion into julienne strips

2. slice carrots into julienne strips

3. mince garlic< /p>

4. put in a bowl and mix well.

4. soy sauce, white vinegar, sugar, salt, put in a bowl and mix well

5. tenderloin cleaned and cut about 3mm thick slices, with the surface of the knife to pat loose, put ginger, cooking wine, a little salt to grasp well, marinate for a few moments

6. eggs, cornstarch, flour, a little salt and water to make a paste, put the meat slices evenly coated with the batter

7. start the frying pan burned slightly hot to turn the heat to a low, will be the meat slices The meat will be fried until the meat is cooked through, drain the oil and fish out

8. Turn on the heat, the oil temperature to about 70%, and then fry the meat again until golden brown, drain the oil and fish out

9. The bottom of the pan oil, pour in the sauce to burn bubbles

10. Put the meat, carrots, green onions, minced garlic, stir-frying color and taste, sprinkle with cilantro can be garnished

11.