1. Ma ducks are mostly wild ducks, while local ducks are mostly domestic ducks, which is the biggest difference between them;

2. Generally speaking, Ma duck is a domestic duck variety derived from the spotted duck, and local duck is also a domestic duck, which is domesticated and raised artificially and belongs to a kind of poultry.

3. In the future, domestic ducks will usually eat or take their feathers as down feathers, and many of them can also be used for performances, appreciation or as pets. Ma ducks are fresh and tender, and are often used to make salted ducks, sauced ducks and braised ducks, so they are widely liked by consumers. Moreover, Ma duck has extremely high nutritional value. It is rich in protein and a small amount of gelatin, which can be used in beauty beauty. At the same time, duck meat contains B vitamins and vitamin E. Eating duck can supplement the vitamins needed by human body. Moreover, if some people have physical weakness and loss of appetite, it is also very helpful to eat duck.