Sour and sweet orange cake

Ingredients?

Nian orange (four seasons orange)

Pan sugar

How to make sweet and sour orange cakes?

Pick the New Year oranges and wash them, pour them into boiling water and quickly drain them.

Use a knife to flatten an orange, squeeze out the juice and seeds inside, and turn it into an orange cake, then drain it with water.

Put the orange cakes flat on a bamboo sieve and dry them in the sun to make them hard (generally repeated for 3 days in summer). The drier the orange cakes, the better the taste.

Put a small amount of water and sugar into the pot and stir until thick, then add the orange cake and stir-fry quickly. (2 pounds of fresh oranges are about 2 and a half pieces of sugar)

After each piece of orange cake is coated with syrup, place it on a crisper and let it cool before refrigerating it. You can eat it anytime you want.